What’s On The Menu

What’s On The Menu

MENU FOR WEEK November 18th

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    Moroccan Beef Meatballs Served with Golden Couscous

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    This recipe offers a delicious combination of beef and dried apricots. The two key ingredients are combined into large meatballs and baked until nice and crispy. Couscous is combined with harissa paste giving the dish a spicy flair, and strengthening the flavour of the meatballs. To neutralise the heat, a natural yogurt dressing tops the dish off with a garnish of flaked almonds.
    Cooking Time: 30 Minutes
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    Butter Chicken Served with scented Long-Grain Rice

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    A classic and quintessential Indian dish, Butter Chicken is beloved by all cultures. Juicy, marinated bite sized pieces of chicken coated in a creamy tomato base sauce, when served with incredibly flavourful coriander rice, it's better than ever before. The jolt of strong colour alone is enough to make us all froth at the mouth!
    Cooking Time: 30 Minutes
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    Coconut Hake Fish Pie

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    This fish pie is full of flavour, it has a coconut base which is cooked with an array of aromatics. Hake pieces are mixed in the coconut sauce, then transferred into a baking dish and topped with mash. A hearty favourite.
    Prep Time: 20 Minutes Cooking Time: 20 Minutes
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    Golden Halloumi Fingers Served with a Lemon-Mayo Mint Sauce & Spinach Couscous

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    This is not just for vegetarians, this dish is for lovers of exquisite and carefully prepared cuisine. For a tantalising crunch and a treat for your tastebuds, try this breadcrumb crusted halloumi served atop a bed of spinach and soft, golden couscous with the subtle taste of mint. The light, lemony mayo dressing will elevate simple, clean eating to a gourmet experience you can't resist making every week. In 30 minutes, you'll have a savoury dish for a duo.
    Cooking Time: 30 Minutes
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    Oven-Baked Porcini & Sun-dried Tomato Risotto

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    A classic Italian family staple, risotto can be made delicious in many ways but this recipe surpasses all. Dispersed with mushrooms and thyme, the consistent flavour makes every mouthful a transcendent experience. The white wine and thyme mingle delicately only to enhance the flavours of garlic and onion. It's safe to say, whether you're vegetarian or not, this will become an essential recipe in your roster of favourite meals.
    Prep Time: 15 Minutes; Cooking: 25 Minutes
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    Kerala Egg Coconut Curry

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    True to traditional South Asian recipes, coconut pairs well with everything. This treasured Keralan recipe incorporates the best of curry making techniques to produce a dish that is both impressive and brimming with protein and flavour. The perfectly cooked hard boiled eggs are paired with sweet caramelised onions and sweet potato; tossed in the ultimate, creamiest coconut curry sauce. The garnish of sesame seeds and coriander are simply an extra flourish of flavour to an already exceptional recipe.
    Cooking Time: 30 Minutes