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Hoisin Chicken Stir-Fry
30 MinutesThis Chinese-style dish is a genuine people pleaser! You'll cook chicken in a sweet, hoisin sauce. S... Read MoreThis Chinese-style dish is a genuine people pleaser! You'll cook chicken in a sweet, hoisin sauce. Served over wholewheat noodles and garlicky spinach. Complete with a trimming of spring onion, chilli and sesame seeds.
Calories: 560 Per Serving
Allergens: Gluten, Sesame, Soya
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10 Minute Beef Stroganoff
10 MinutesBeef stroganoff is a comforting midweek meal. This quick version is creamy, light and cooks in the t... Read MoreBeef stroganoff is a comforting midweek meal. This quick version is creamy, light and cooks in the time it takes to do the rice - yes, its on the table in just 10 minutes! The perfect dinner recipe to make in a flash!
Calories: 525 Per Serving
Allergens: Celery, Milk, Sulphites, Gluten, Mustard
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Cumberland Sausages
with Colcannon 30 MinutesCumberland bangers, served with Irish colcannon and drizzled in a rich cranberry gravy which is made... Read MoreCumberland bangers, served with Irish colcannon and drizzled in a rich cranberry gravy which is made using Ballymaloe cranberry sauce. Kale has been the staple of low-cost traditional Irish colcannon since Medieval times until it was pronounced a premium superfood.
Calories: 640 Per Serving
Allergens: Celery, Sulphites, Wheat-gluten
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Superfood Spicy Bean Bowl
35 MinutesThis recipe is bursting with colour and flavour! The main ingredient is brown rice, followed by swee... Read MoreThis recipe is bursting with colour and flavour! The main ingredient is brown rice, followed by sweet potato. This dish provides the perfect balance of wholesome goodness. Garnished with coriander, nuts, seeds and a delicious Asian dressing.
Calories: 590 Per Serving
Allergens: Nut, Gluten, Soya
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Creamy Spinach & Mushroom Penne Pasta
40 MinutesFor a hearty vegetarian meal, opt for this scrumptious creamy sauce served with penne and seasoned s... Read MoreFor a hearty vegetarian meal, opt for this scrumptious creamy sauce served with penne and seasoned spinach. This delicious and delicately flavoured pasta is replete with thyme - a herb that adds a smoky undertone to the dish. The thymes success is further celebrated with perfectly caramelised onion and a hint of mustard. The end result is a masterpiece of colour, with an even better taste.
Calories: 750 Per Serving
Allergens: Gluten, Mustard, Sulphites, Milk
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Kerala Egg Coconut Curry
30 MinutesTrue to traditional South Asian recipes, coconut pairs well with everything. This treasured Keralan ... Read MoreTrue to traditional South Asian recipes, coconut pairs well with everything. This treasured Keralan recipe incorporates the best of curry making techniques to produce a dish that is both impressive and brimming with protein and flavour. The perfectly cooked hard boiled eggs are paired with sweet caramelised onions and sweet potato; tossed in the ultimate, creamiest coconut curry sauce. The garnish of sesame seeds and coriander are simply an extra flourish of flavour to an already exceptional recipe.
Calories: 780 Per Serving
Allergens: Eggs, Celery
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Udon Noodle Stir Fry with Turkey Mince
20 MinutesCrisp-fried turkey mince in a peanut, soy and garlic sauce atop udon noodles makes for a savoury 20-... Read MoreCrisp-fried turkey mince in a peanut, soy and garlic sauce atop udon noodles makes for a savoury 20-minute meal that's low in fat but big on flavour. Springy Udon noodles and lean ground turkey are a match made in heaven. This combination creates a take-out worthy dish that comes together in a flash.
Calories: 580 Per Serving
Allergens: Gluten, Sesame, Soya
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General Tso's Chicken
20 MinutesIn just 20 minutes, you’ll whip this restaurant-worthy meal up. This is a super easy meal with an ... Read MoreIn just 20 minutes, you’ll whip this restaurant-worthy meal up. This is a super easy meal with an amazing sweet and savoury sauce with a little bit of heat! This dish is a favourite in Chinese restaurants. Its origin goes back to the 1950’s in Taiwan where it was first created by a Hunan chef named Peng Chang-Kuei. He developed this dish in his restaurant and named it after a 19th Hunanese general. While the original dish of the 50’s shares some similarities to today’s version, the version we know today that is sold as a popular takeout dish is largely a Chinese-American invention. And a delicious one at that!
Calories: 630 Per Serving
Allergens: Soy, Wheat
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Lamb Shepherd’s Pie
40 MinutesThis delicious Shepherd’s pie is topped with sweet potato mash and breadcrumbs which add a tasty c... Read MoreThis delicious Shepherd’s pie is topped with sweet potato mash and breadcrumbs which add a tasty crispness. A delicious midweek dish, served with rocket.
Calories: 580 Per Serving
Allergens: Celery, Sulphites, Gluten
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Tomato & Garlic Penne
Topped with Parmesan Cheese 30 MinutesThis is a perfect midweek meal as it's easy and very tasty. This dish consists of penne pasta combin... Read MoreThis is a perfect midweek meal as it's easy and very tasty. This dish consists of penne pasta combined with roasted garlic and cherry tomatoes, we have also added balsamic vinegar to add more flavour. The dish is garnished with basil and parmesan cheese.
Calories: 510 Per Serving
Allergens: Gluten, Sulphur, Milk
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Aubergine Curry
30 MinutesThis is a Japanese vegetable curry. This is a mild dish, which is perfect if you love curry however ... Read MoreThis is a Japanese vegetable curry. This is a mild dish, which is perfect if you love curry however don’t like it too hot. Served with a salad.
Calories: 410 Per Serving
Allergens: Celery
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Italian Caponata
With aubergine, peppers & almonds 30 MinutesFor anyone who loves Italian food, Sicilian Caponata is exactly the hot meal that you’ll crave at ... Read MoreFor anyone who loves Italian food, Sicilian Caponata is exactly the hot meal that you’ll crave at the end of a long day. The hearty quinoa may be the part that fills you up, but it’s the basil, onion, peppers and aubergine that are so deliciously irresistible. The red wine vinegar laces the ingredients together with a lovely tart taste.
Calories: 620 Per Serving
Allergens: Gluten; Milk; Nuts
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Sweet Chilli Pork
20 MinutesThis delicious sweet chilli pork recipe is a tasty midweek meal that only takes 20 minutes from star... Read MoreThis delicious sweet chilli pork recipe is a tasty midweek meal that only takes 20 minutes from start to finish. Pork mince is enhanced with Asian inspired flavours and served with rice.
Calories: 710 Per Serving
Allergens: Sesame, gluten, soya, peanut
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Spanish Chicken with Patatas Bravas
30 MinutesChicken strips coated in Spanish spices and fried until blackened producing an immense flavour, but ... Read MoreChicken strips coated in Spanish spices and fried until blackened producing an immense flavour, but when paired with perfectly cooked potato cubes which are topped with
Patatas Bravas the dish comes alive! Roasted veggies to the side and a drizzle of aioli.
Calories: 530 Per Serving
Allergens: Sulphites, Eggs
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Chorizo & Couscous
35 MinutesThis wonderful recipe brings delicious slightly spicy chorizo together with giant couscous which is ... Read MoreThis wonderful recipe brings delicious slightly spicy chorizo together with giant couscous which is cooked with cherry tomatoes. When paired with lentils and a dollop of yogurt infused with herbs and chorizo oil it really becomes a winner.
Calories: 760 Per Serving
Allergens: Wheat-gluten, Celery, Milk
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Root Vegetable Power Bowl
30 MinutesThis one-pot wonder is easy to cook and super-healthy - points all round! An array of root veggies f... Read MoreThis one-pot wonder is easy to cook and super-healthy - points all round! An array of root veggies fried until tender, then combined with red split lentils and garnished with herbs, greek yogurt and cashews. This dish has a wonderful creamy texture and is super satisfying!
Calories: 560 Per Serving
Allergens: Milk; Celery; Nut
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Roasted Red Pepper Pasta
30 MinutesPesto with a twist! This dish is leaving traditional pesto behind and instead we're making pesto ins... Read MorePesto with a twist! This dish is leaving traditional pesto behind and instead we're making pesto inspired by South American flavours. Using a pestle and mortar or blender, herbs, peppers, garlic, nuts along with some chilli and lime will be blended until it becomes a paste. The penne will be tossed in the paste and garnished with lime. A fun fusion dish!
Calories: 560 Per Serving
Allergens: Wheat-gluten; Nuts; Milk
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Israeli Mujadara with Chickpeas
35 MinutesMujadara, a simple and comforting dish made with rice and chickpeas. The first recorded recipe can b... Read MoreMujadara, a simple and comforting dish made with rice and chickpeas. The first recorded recipe can be found in a cookbook that was published in 1226, though the origins of the dish stretch back much further than that. It is a favourite vegetarian dish, healthy and filling.
Calories: 560 Per Serving
Allergens: Milk