One Page

Welcome

One Page

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A one page demo

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[heading subtitle=”The private” title=”Mezzanine”]

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Rosa’s 50 seat room, “The Meazzanine Room” features a temperature-controlled wine cellar, displays of more wine and a private atmosphere. A semi-private room, “Barbaresco,” is available for other occasions.

Seat up to 50 guests

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Room 1 © TheHawksMoor.com
© TheHawksMoor.com

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© TheHawksMoor.com
© TheHawksMoor.com

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[heading subtitle=”The dining” title=”Crown”]

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Overlooking the dining room and open kitchen, can seat up to 75 guests or a standing reception of 130 guests. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

Seat up to 75 guests

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Discover Menu

Discover

The Menu

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Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are

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designed for sharing. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

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#Starters
—–

##English-asparagus
**Asparagus, hens egg, toasted sunflower seeds, Spenwood cheese
==$14.95

##Cornish-mackerel
**Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo
==$10.45

##Quail
**Smoked quail, crispy egg, spelt, girolles, parsley
==$9.95

++Chef Selection
##Curry-Tamarillor
**Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo
== $7.95

##Crispy
**Smoked quail, crispy egg, spelt, girolles, parsley
==$12.95

##Roasted Steak Roulade
**Mint parsley with apple cider vinegar, salt, sugar & spices
==$14.95

##Seasonal Soup
**Daily preparation
==$5.95

##Campo Lindo Chicken
**Fava beans, artchokes, farro & black current gastrique
==$24.95

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#Mains
—–

##Sea-Trout
**Roast Trout, English asparagus, Jersey Royals, watercress
==$26.95

##Filet De Saumon
**Baked salmon fillet, hollandaise sauce, rosemary salt potatoes
==$13.95

##Confit de Canard
**Duck confit, white bean & ham cassoulet, wilted spinach
==$12.15

##Poulet Cordon Bleu
**Paupiette of chicken, blue cheese & ham, rosemary salt  and beans
==$13.95

#Dessert
—–

##Creme Brulee
**Rich vanilla custard with a caramelised sugar crust
==$5.25

++New
##Tarte Tatin
**Caramelised apple tart, vanilla ice cream
==$5.95

##Assiette de fromages
**French cheese selection, chutney and biscuits
==$6.95

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