Sirloin Steak and Mostarda di frutta with Sweet Potatoes


In this dish we’re pairing pan-seared sirloin steak with a delicious fruit chutney. The chutney is a combination of apples, mustard and a hint of sugar. It is served with sweet potatoes, walnuts and cheese – a combination that tastes as good as it sounds.

Cooking Time: 30 Minutes

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