What’s On The Menu

What’s On The Menu

Menu For Week March 13th 

  • 1

    Sirloin Steak and Mostarda di frutta with Sweet Potatoes

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  • 2

    Chicken Cheesy Enchiladas

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  • 3

    Garlic and Chilli Marinated Prawns with Basmati Rice and Cashews

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  • 6

    Mixed Bean Chilli served with Brown Rice and a Crème Fraîche topping

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  • 4

    Sweet Potato Curry Served with Brown Rice

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  • 5

    Baked Gnocchi with Spinach, Tomatoes and Mozzarella

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